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Note: This post started at my blog here Thoughts on The Linchpin Way]
The Linchpin Way and Performance EvaluationsJustin's post on the origin of the Linchpin Way contained a little tidbit of information that grabbed my attention, in the way that serendipity does, because I am currently working on performance evaluations for my entire staff. I manage a restaurant on Lake Winnipesaukee in New Hampshire and it is that time of year. The company that I work for has a "Standard Form" for these evaluations that leaves something to be desired, whether you are thinking about a Linchpin strategy or not. Real lowest-common-denominator stuff.
If you have ever been on the receiving end of an evaluation like this (as I have when I worked for BigCorp) they can turn out to have a negative influence on motivation and enthusiasm. I certainly was not very motivated to fill in the little boxes with their specifically-worded descriptions that were obviously created by an "HR Professional" and a team of lawyers.
Then I read Justin's post and thought to myself, "
What would a Linchpin do in a situation like this? How would a Linchpin handle a performance evaluation?"
These one-on-one meetings are an opportunity to introduce the Linchpin concepts to the people that work for me. People that don't have the time or inclination to read the book but would certainly benefit from its ideas and goals. People that I have a vested interest in cultivating and encouraging to become the best that they can be, which is a sight better than the best that they
think they can. These meetings are a chance to plant the seeds for The Linchpin Way.
On Being RemarkableFirst, I cut out the jargon. Not everyone is familiar with the term "Linchpin" (not yet anyway), but most people are familiar with Remarkable. And that's what we're shooting for, right? So I started posting some pithy quotes about what it means to be remarkable - for us, in our business - where the staff could see them every day. I changed them from time to time, and noticed that people were talking about them. Heh, they became
remarkable.
Then I sat down with the evaluations and added some things. Some questions like, "
What you are doing is good, but what can you do to make your service Remarkable? What can you do to make the guest's experience Remarkable?"
I want to draw them out, make them think about their job, and their art. Because I will tell you, serving guests in a restaurant is as much of an art as it is a science. If you don't believe me then you probably wouldn't be very good at it. I have seen smart, mature, college-educated people cry because of this job. Right now I have two dozen people that don't cry, and I want to create a corps of people that smile and laugh and stride confidently out onto that floor, no matter what is happening.
An Army of Linchpins.
Evaluations start today, run through next week (there are 24 of them, after all). We will see how it goes and I will report back. I'd love to hear your ideas and get some feedback on this as the process evolves.
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